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Newly isolated lactic acid bacteria with probiotic features for potential application in food industry

Divya, J B; Varsha, K K; Nampoothiri, K M (Springer, 2012-07)
Characterization of leucine amino peptidase from Streptomyces gedanensis and its applications for protein hydrolysis

Raji, R; Dhar, K S; Nampoothiri, K M; Pandey, A (Elsevier, 2012)
Preparation of poly(L-lactide) blends and biodegradation by lentzea waywayandensis

Nimisha R Nair; Nampoothiri, K M; Pandey, A (Springer, 2012)
Aminopeptidase from streptomyces gedanensis as a useful tool for protein hydrolysate preparations with improved functional properties

Raji, R; Dhar, K S; Nampoothiri, K M; Pandey, A (Institute of Food Technologists, 2012)
Biochemical characterization of recombinant methionine aminopeptidases (MAPs) from Mycobacterium tuberculosis H37Rv

Sai Shyam, N; Nampoothiri, K M (Springer, 2012)
Corynebacterium glutamicum as a potent biocatalyst for the bioconversion of pentose sugars to value-added products

Vipin Gopinath; Anusree, M; Dhar, K S; Nampoothiri, K M (Springer, 2012)
Multifunctional ZnO-Biopolymer nanocomposite coatings for health-care polymer foams and fabrics

Sanoop, P K; Mahesh, K V; Nampoothiri, K M; Mangalaraja, R V; Ananthakumar, S (Wiley, 2012)
SERS and antibacterial active green synthesized gold nanoparticles

Smitha, S L; Gopchandran, K G; Nimisha R Nair; Nampoothiri, K M; Ravindran, T R (Springer, 2012)
Probiotic fermented foods for health benefits

Divya, J B; Varsha, K K; Nampoothiri, K M; Bindhumol, I; Pandey, A (Wiley-VCH, 2012)
Bioactives of microbes isolated from western ghat belt of Kerala show β-Lactamase inhibition along with wide spectrum antimicrobial activity

Sowmya, P M; Sita, R; Sumi, J M; Gayathri, S; Sai Shyam, N; Hemaraj, N; Nampoothiri, K M (Springer, 2012-07)

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