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Statistical optimization of simultaneous saccharification and L(+)-lactic acid fermentation from cassava bagasse using mixed culture of lactobacilli by response surface methodology

John, R P; Rajeev K Sukumaran; Nampoothiri, K M; Pandey, A (Elsevier, 2007-10-01)
Fermentative production of lactic acid from biomass: An overview on process developments and future perspectives

John, R P; Nampoothiri, K M; Pandey, A (Springer, 2007-03)
Alpha amylase production by Aspergillus oryzae employing solid – state fermentation

Swetha, S; Dhanya, G; Nampoothiri, K M; Soccol, C R; Pandey, A (NISCAIR, New Delhi, 2007-08)
Production of L(+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii

John, R P; Nampoothiri, K M; Pandey, A (Wiley-VCH Verlag GmbH, 2007-02)
Polyurethane foam as an inert carrier for the production of L(+)-lactic acid by Lactobacillus casei under solid-state fermentation

John, R P; Nampoothiri, K M; Pandey, A (Society for Applied Microbiology, UK, 2007-06)
Identification and phylogenetic analysis of TEM gene from soil isolates

Singh, S K; Anil Kumar Patel; Syed Ubaid Ahmed; Nampoothiri, K M; Pandey, A (NISCAIR, New Delhi, 2007-08)
Newly isolated lactic acid bacteria with probiotic features for potential application in food industry

Divya, J B; Varsha, K K; Nampoothiri, K M (Springer, 2012-07)
Characterization of leucine amino peptidase from Streptomyces gedanensis and its applications for protein hydrolysis

Raji, R; Dhar, K S; Nampoothiri, K M; Pandey, A (Elsevier, 2012)
Preparation of poly(L-lactide) blends and biodegradation by lentzea waywayandensis

Nimisha R Nair; Nampoothiri, K M; Pandey, A (Springer, 2012)
Aminopeptidase from streptomyces gedanensis as a useful tool for protein hydrolysate preparations with improved functional properties

Raji, R; Dhar, K S; Nampoothiri, K M; Pandey, A (Institute of Food Technologists, 2012)

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