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Statistical optimization of simultaneous saccharification and L(+)-lactic acid fermentation from cassava bagasse using mixed culture of lactobacilli by response surface methodology
John, R P
;
Rajeev K Sukumaran
;
Nampoothiri, K M
;
Pandey, A
(
Elsevier
,
2007-10-01
)
Fermentative production of lactic acid from biomass: An overview on process developments and future perspectives
John, R P
;
Nampoothiri, K M
;
Pandey, A
(
Springer
,
2007-03
)
Alpha amylase production by Aspergillus oryzae employing solid – state fermentation
Swetha, S
;
Dhanya, G
;
Nampoothiri, K M
;
Soccol, C R
;
Pandey, A
(
NISCAIR, New Delhi
,
2007-08
)
Production of L(+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii
John, R P
;
Nampoothiri, K M
;
Pandey, A
(
Wiley-VCH Verlag GmbH
,
2007-02
)
Polyurethane foam as an inert carrier for the production of L(+)-lactic acid by Lactobacillus casei under solid-state fermentation
John, R P
;
Nampoothiri, K M
;
Pandey, A
(
Society for Applied Microbiology, UK
,
2007-06
)
Identification and phylogenetic analysis of TEM gene from soil isolates
Singh, S K
;
Anil Kumar Patel
;
Syed Ubaid Ahmed
;
Nampoothiri, K M
;
Pandey, A
(
NISCAIR, New Delhi
,
2007-08
)
Newly isolated lactic acid bacteria with probiotic features for potential application in food industry
Divya, J B
;
Varsha, K K
;
Nampoothiri, K M
(
Springer
,
2012-07
)
Characterization of leucine amino peptidase from Streptomyces gedanensis and its applications for protein hydrolysis
Raji, R
;
Dhar, K S
;
Nampoothiri, K M
;
Pandey, A
(
Elsevier
,
2012
)
Preparation of poly(L-lactide) blends and biodegradation by lentzea waywayandensis
Nimisha R Nair
;
Nampoothiri, K M
;
Pandey, A
(
Springer
,
2012
)
Aminopeptidase from streptomyces gedanensis as a useful tool for protein hydrolysate preparations with improved functional properties
Raji, R
;
Dhar, K S
;
Nampoothiri, K M
;
Pandey, A
(
Institute of Food Technologists
,
2012
)
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Author
Nampoothiri, K M (86)
Pandey, A (46)
Dhanya, G (10)
Rojan P John (8)
Swetha, S (7)
Szakacs, G (7)
John, R P (6)
Raji, R (6)
Bindhumol, I (5)
Binod, P (5)
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Subject
Solid-state fermentation (9)
Probiotics (8)
Bacillus amyloliquefaciens (7)
Lactic acid bacteria (6)
Submerged fermentation (6)
Alpha amylase (5)
Cassava bagasse (5)
Corynebacterium glutamicum (4)
Fermentation (4)
Lactic acid (4)
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Date Issued
2020 - 2022 (7)
2010 - 2019 (50)
2005 - 2009 (29)