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Newly isolated lactic acid bacteria with probiotic features for potential application in food industry
Divya, J B
;
Varsha, K K
;
Nampoothiri, K M
(
Springer
,
2012-07
)
Characterization of leucine amino peptidase from Streptomyces gedanensis and its applications for protein hydrolysis
Raji, R
;
Dhar, K S
;
Nampoothiri, K M
;
Pandey, A
(
Elsevier
,
2012
)
Preparation of poly(L-lactide) blends and biodegradation by lentzea waywayandensis
Nimisha R Nair
;
Nampoothiri, K M
;
Pandey, A
(
Springer
,
2012
)
Aminopeptidase from streptomyces gedanensis as a useful tool for protein hydrolysate preparations with improved functional properties
Raji, R
;
Dhar, K S
;
Nampoothiri, K M
;
Pandey, A
(
Institute of Food Technologists
,
2012
)
Biochemical characterization of recombinant methionine aminopeptidases (MAPs) from Mycobacterium tuberculosis H37Rv
Sai Shyam, N
;
Nampoothiri, K M
(
Springer
,
2012
)
Corynebacterium glutamicum as a potent biocatalyst for the bioconversion of pentose sugars to value-added products
Vipin Gopinath
;
Anusree, M
;
Dhar, K S
;
Nampoothiri, K M
(
Springer
,
2012
)
Multifunctional ZnO-Biopolymer nanocomposite coatings for health-care polymer foams and fabrics
Sanoop, P K
;
Mahesh, K V
;
Nampoothiri, K M
;
Mangalaraja, R V
;
Ananthakumar, S
(
Wiley
,
2012
)
SERS and antibacterial active green synthesized gold nanoparticles
Smitha, S L
;
Gopchandran, K G
;
Nimisha R Nair
;
Nampoothiri, K M
;
Ravindran, T R
(
Springer
,
2012
)
Probiotic fermented foods for health benefits
Divya, J B
;
Varsha, K K
;
Nampoothiri, K M
;
Bindhumol, I
;
Pandey, A
(
Wiley-VCH
,
2012
)
Bioactives of microbes isolated from western ghat belt of Kerala show β-Lactamase inhibition along with wide spectrum antimicrobial activity
Sowmya, P M
;
Sita, R
;
Sumi, J M
;
Gayathri, S
;
Sai Shyam, N
;
Hemaraj, N
;
Nampoothiri, K M
(
Springer
,
2012-07
)
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Author
Nampoothiri, K M (88)
Pandey, A (40)
Dhanya, G (9)
Rojan P John (8)
Szakacs, G (7)
Raji, R (6)
Swetha, S (6)
Bindhumol, I (5)
Binod, P (5)
Arya Nandan, S (4)
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Subject
Probiotics (8)
Bacillus amyloliquefaciens (7)
Solid-state fermentation (7)
Lactic acid bacteria (6)
Submerged fermentation (6)
Alpha amylase (4)
Lactic acid production (4)
Streptomyces gedanensis (4)
Streptomyces lavendulae (4)
Aminopeptidase (3)
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Date Issued
2020 - 2023 (16)
2010 - 2019 (49)
2005 - 2009 (23)
Has File(s)
Yes (88)