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Co-Culture of microalgae, cyanobacteria, and macromycetes for exopolysaccharides production: Process preliminary optimization and partial characterization

Angelis, S; Novak, A C; Sydney, E B; Soccol, V T; Carvalho, J C; Pandey, A; Noseda, M D; Tholozan, J L; Lorquin, J; Soccol, C R (Springer, 2012-07)
Characterization of laccase isoforms produced by pleurotus ostreatus in solid state fermentation of sugarcane bagasse

Karp, S G; Faraco, V; Amore, A; Birolo, L; Giangrande, C; Soccol, V T; Pandey, A; Soccol, C R (Elsevier, 2012-06)
Energy requirement for alkali assisted microwave and high pressure reactor pretreatments of cotton plant residue and its hydrolysis for fermentable sugar production for biofuel application

Vani, S; Binod, P; Kuttiraja, M; Sandhya, S V; Preeti, V E; Rajeev K Sukumaran; Pandey, A (Elsevier, 2012-05)
Characterization of leucine amino peptidase from Streptomyces gedanensis and its applications for protein hydrolysis

Raji, R; Dhar, K S; Nampoothiri, K M; Pandey, A (Elsevier, 2012)
Recent developments in microbial oils production: a possible alternative to vegetable oils for biodiesel without competition with human food?

Christophe, G; Vinod Kumar; Nouaille, R; Gaudet, G; Fontanille, P; Pandey, A; Soccol, C R; Larroche, C (2012-01)
Production of potential vaccine against dermatobia hominis for cattle

Fernandes, N L M; Zanata, S M; Ronnau, M; Soccol, C R; Pandey, A; Soccol, V T (Springer, 2012-06)
Single-step purification and immobilization of MBP–phytase fusion on starch agar beads: Application in dephytination of soy milk

Ushasree, M V; Gunasekaran, P; Pandey, A (Springer, 2012-07)
Preparation of poly(L-lactide) blends and biodegradation by lentzea waywayandensis

Nimisha R Nair; Nampoothiri, K M; Pandey, A (Springer, 2012)
Surfactant-Assisted acid pretreatment of sugarcane tops for bioethanol production

Sindhu, R; Kuttiraja, M; Binod, P; Preeti, V E; Sandhya, S V; Vani, S; Rajeev K Sukumaran; Pandey, A (Springer, 2012-07)
Aminopeptidase from streptomyces gedanensis as a useful tool for protein hydrolysate preparations with improved functional properties

Raji, R; Dhar, K S; Nampoothiri, K M; Pandey, A (Institute of Food Technologists, 2012)

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