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Pulsed Electric Field Combined with Microwave-assisted Extraction of Pectin Polysaccharide from Jackfruit Waste
Nandhu Lal, A M
;
Prince, M V
;
Kothakota, A
;
Pandiselvam, R
;
Thirumdas, R
;
Mahanti, N K
;
Sreeja, R
(
Elsevier
,
2021
)
Ozone Applications in Milk and Meat Industry
Khanashyam, A C
;
Shanker, M A
;
Kothakota, A
;
Mahanti, N K
;
Pandiselvam, R
(
Taylor & Francis
,
2022-01-02
)
Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review
Mishra, G
;
Sahni, P
;
Pandiselvam, R
;
Panda, B K
;
Bhati, D
;
Mahanti, N K
;
Kothakota, A
;
Kumar, M
;
Cozzolino, D
(
Wiley Online
,
2023-04
)
Design Consideration and Optimization of Process Parameters in Fiber Extraction Unit via Modelling Studies
Vishnu, V
;
Harikrishnan, M P
;
Warrier, A S
;
Mahanti, N K
;
Basil, M
;
Venkatesh, T
;
Pandiselvam, R
;
Kothakota, A
(
Wiley
,
2023-04
)
Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration
Thomas, B
;
Pulissery, S K
;
Sankalpa, K B
;
Nandhu Lal, A M
;
Warrier, A S
;
Mahanti, N K
;
Kothakota, A
(
Wiley
,
2024-01
)
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Author
Kothakota, A (5)
Mahanti, N K (5)
Pandiselvam, R (4)
Nandhu Lal, A M (2)
Warrier, A S (2)
Basil, M (1)
Bhati, D (1)
Cozzolino, D (1)
Harikrishnan, M P (1)
Khanashyam, A C (1)
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Subject
ANN, (1)
artificial neural network (1)
Banana fiber (1)
biodegradable cutlery (1)
Box-Behnken design (1)
food quality (1)
food safety (1)
machine design (1)
meat and dairy products (1)
microwave extraction (1)
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Date Issued
2023 (2)
2021 (1)
2022 (1)
2024 (1)
Has File(s)
Yes (5)