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Trans fat content in labeled and unlabelled Indian bakery products including fried snacks
Reshma, M V
;
Ravi Kiran, C
;
Nisha, P
;
Soban Kumar, D R
;
Sundaresan, A
;
Jayamurthy, P
(
Universiti putra Malaysia
,
2012
)
Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oils
Janu, C
;
Soban Kumar, D R
;
Reshma, M V
;
Jayamurthy, P
;
Sundaresan, A
;
Nisha, P
(
John Wiley
,
2014
)
Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxide
Dhanya, R
;
Arun, K B
;
Syama, H P
;
Nisha, P
;
Sundaresan, A
;
Santhosh Kumar, T R
;
Jayamurthy, P
(
Elsevier
,
2014
)
Quantification of Phenolics in Syzygium Cumini Seed and their Modulatory Role on Tertiary Butyl-Hydrogen Peroxide-Induced Oxidative Stress in H9c2 Cell Lines and Key Enzymes in Cardioprotection
Syama, H P
;
Arya, A D
;
Dhanya, R
;
Nisha, P
;
Sundaresan, A
;
Jacob, E
;
Jayamurthy, P
(
Springer
,
2017-06
)
Syzygium Cumini Seed Exhibits Antidiabetic Potential via Multiple Pathways Involving Inhibition of α-Glucosidase, DPP-IV, Glycation, and Ameliorating Glucose Uptake in L6 Cell Lines
Syama, H P
;
Arun, K B
;
Sinumol, G
;
Dhanya, R
;
Anusree, S S
;
Nisha, P
;
Lankalapalli, R S
;
Sundaresan, A
;
Jayamurthy, P
(
Wiley
,
2018-02
)
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Author
Jayamurthy, P (5)
Nisha, P (5)
Sundaresan, A (5)
Dhanya, R (3)
Syama, H P (3)
Arun, K B (2)
Reshma, M V (2)
Soban Kumar, D R (2)
Anusree, S S (1)
Arya, A D (1)
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Subject
Angiotensin converting enzyme (1)
Bakery products (1)
Cardioprotection (1)
Cardiovascular disease (1)
Edible vegetable oils (1)
Fatty acid composition (1)
HMG-COA reductase (1)
L6 myotubes (1)
LDL oxidation (1)
Oxidative stress (1)
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Date Issued
2014 (2)
2012 (1)
2017 (1)
2018 (1)
Has File(s)
Yes (5)