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Biochemical characterization of raw-starch-digesting alpha amylase purified from bacillus amyloliquefaciens
Dhanya, G
;
Nampoothiri, K M
;
Swetha, S
;
Pandey, A
(
Humana Press
,
2009
)
Statistical optimization of L-leucine amino peptidase production from streptomyces gedanensis IFO 13427 under submerged fermentation using response surface methodology
Raji, R
;
Nampoothiri, K M
;
Szakacs, G
;
Nagy, V
;
Pandey, A
(
Elsevier
,
2009
)
Effects of various process parameters on the production of gamma-linolenic acid in submerged fermentation
Ahmed, S U
;
Singh, S K
;
Pandey, A
;
Kanjilal, S
;
Prasad, R B N
(
Faculty of Food Technology Biotechnology
,
2006
)
Evaluation of fungal culture filtrate containing chitinase as a biocontrol agent against helicoverpa armigera
Binod, P
;
Rajeev K Sukumaran
;
Shirke, S V
;
Rajput, J C
;
Pandey, A
(
Blackwell Publishing
,
2007
)
Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens
Dhanya, G
;
Swetha, S
;
Nampoothiri, K M
;
Rajeev K Sukumaran
;
Pandey, A
(
Elsevier
,
2008
)
New perspectives for citric acid production and application
Soccol, C R
;
Vandenberghe, L P S
;
Ridrigues, C
;
Pandey, A
(
Faculty of Food Technology aqnd Biotechnology
,
2006
)
Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation
Sandhya, C
;
Sumantha, A
;
Szakacs, G
;
Pandey, A
(
Elsevier Science
,
2005
)
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Author
Pandey, A (7)
Nampoothiri, K M (3)
Dhanya, G (2)
Rajeev K Sukumaran (2)
Swetha, S (2)
Szakacs, G (2)
Ahmed, S U (1)
Binod, P (1)
Kanjilal, S (1)
Nagy, V (1)
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Subject
Submerged fermentation (7)
Alpha amylase (2)
Bacillus amyloliquefaciens (2)
Solid-state fermentation (2)
Acid reagent (1)
Agro industrial residues (1)
Agro-industrial residues (1)
Agroindustrial residues (1)
Aminopeptidase (1)
Arachidonic acid (1)
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Date Issued
2006 (2)
2009 (2)
2005 (1)
2007 (1)
2008 (1)
Has File(s)
Yes (7)