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Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom
Janu, Chandran
;
Padmakumari Amma, K P
;
Nirmala Menon, A
;
Jayamurthy, P
;
Nisha, P
(
Springer
,
2012
)
Total Antioxidant capacity and change in Phytochemicals of four major varieties of Cardamom Oils during Decortication
Padmakumari Amma, K P
;
Indu Sasidharan
;
Sreekumar, M M
;
Sumathykutty, M A
;
Arumughan, C
(
Taylor & Francis
,
2015
)
Chemical composition, flavonoid - phenolic contents and radical scavenging activity of four major varieties of cardamom
Padmakumari Amma, K P A
;
Priya Rani, M
;
Indu Sasidharan
;
Venugopalan Nair, P N
(
BioMedSciDirect
,
2010-10-04
)
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Author
Indu Sasidharan (2)
Padmakumari Amma, K P (2)
Arumughan, C (1)
Janu, Chandran (1)
Jayamurthy, P (1)
Nirmala Menon, A (1)
Nisha, P (1)
Padmakumari Amma, K P A (1)
Priya Rani, M (1)
Sreekumar, M M (1)
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Subject
Cardamom (3)
Essential oil (3)
ABTS radical cation (1)
Black pepper (1)
Decortication (1)
DPPH radical (1)
Enzyme assisted extraction (1)
Flavonoid (1)
Phenolic (1)
Reducing power (1)
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Date Issued
2010 (1)
2012 (1)
2015 (1)
Has File(s)
Yes (3)