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Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian Himalayas
Ranjith, A
;
Sarin Kumar, K
;
Venugopalan, V V
;
Arumughan, C
;
Sawhney, R C
;
Singh, V
(
American Oil Chemists Society
,
2006
)
Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products
Ranjith, A
;
Venugopalan, V V
;
Sarinkumar, K
;
Arumughan, C
;
Sawhney, R C
(
Wiley
,
2006
)
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Author
Arumughan, C (2)
Ranjith, A (2)
Sawhney, R C (2)
Venugopalan, V V (2)
Sarin Kumar, K (1)
Sarinkumar, K (1)
Singh, V (1)
Subject
Carotenoids (2)
Hippophae rhamnoides (2)
Sea buckthorn (2)
Tocopherols (2)
Antioxidant (1)
Fatty Acids (1)
Fatty acids (1)
Flavonoids (1)
Glycerophospholipids (1)
Hippophae salicifolia, (1)
... View More
Date Issued
2006 (2)
Has File(s)
Yes (2)