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Characterization of laccase isoforms produced by pleurotus ostreatus in solid state fermentation of sugarcane bagasse
Karp, S G
;
Faraco, V
;
Amore, A
;
Birolo, L
;
Giangrande, C
;
Soccol, V T
;
Pandey, A
;
Soccol, C R
(
Elsevier
,
2012-06
)
Co-culturing of lactobacillus paracasei subsp paracasei with a lactobacillus delbrueckii subsp delbrueckii mutant to make high cell density for increased lactate productivity from cassava bagasse hydrolysate
John, R P
;
Nampoothiri, K M
(
Springer
,
2011
)
Solid state production of manganese peroxidases using Arecanut Husk as substrate
Akhila Rajan
;
Jayalakshmi, G K
;
Emilia Abraham, T
(
Instituto Tecnologia Parana
,
2010
)
Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentation
Babitha, S
;
Soccol, C R
;
Pandey, A
(
Faculty Food technology and Biotechnology
,
2006
)
Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentation
De Carvalho, J C
;
Pandey, A
;
Oishi, B O
;
Brand, D
;
Rodriguez-Leon, J A
;
Soccol, C R
(
Elsevier
,
2006
)
Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus
Roopesh, K
;
Sumitra, R
;
Nampoothiri, K M
;
Szakacs, G
;
Pandey, A
(
Elsevier
,
2006
)
Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production
Aggelopoulos, T
;
Katsieris, K
;
Bekatorou, A
;
Pandey, A
;
Banat, I M
;
Koutinas, A A
(
Elsevier
,
2014
)
Chemical substitution in Ba(RE1/2Nb1/2)O-3 (RE = La, Nd, Sm, Gd, Tb, and Y) microwave ceramics and its influence on the crystal structure and phonon modes
Dias, A
;
Abdul Khalam, L
;
Sebastian, M T
;
Paschoal, C W A
;
Moreira, R L
(
American Chemical Society
,
2006
)
Improved cellulase production by Trichoderma reesei RUT C30 under SSF through process optimization
Singhania, R R
;
Rajeev K Sukumaran
;
Pandey, A
(
Humana Press
,
2007
)
Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbents
Medeiros, A B P
;
Pandey, A
;
Vandenberghe, L P S
;
Pastore, G M
;
Socol, C R
(
Faculty Food Technology Biotechnology
,
2006
)
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Author
Pandey, A (17)
Soccol, C R (6)
Szakacs, G (5)
Nampoothiri, K M (3)
Rajeev K Sukumaran (3)
Singhania, R R (3)
Daud, M J (2)
Larroche, C (2)
Prema, P (2)
Sabu, A (2)
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Subject
Solid state fermentation (22)
Cellulase (4)
Aspergillus oryzae (3)
Purification (3)
Wheat bran (3)
Agro industrial residues (2)
Agro residue (2)
Alpha amylase (2)
Aspergillus niger (2)
Bacillus subtilis (2)
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Date Issued
2006 (15)
2007 (2)
2009 (1)
2010 (1)
2011 (1)
2012 (1)
2014 (1)
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Yes (22)