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Effects of various process parameters on the production of gamma-linolenic acid in submerged fermentation
Ahmed, S U
;
Singh, S K
;
Pandey, A
;
Kanjilal, S
;
Prasad, R B N
(
Faculty of Food Technology Biotechnology
,
2006
)
Production and partial characterization of endoxylanase by Bacillus pumilus using agro industrial residues
Asha Poorna, C
;
Prema, P
(
Elsevier
,
2006
)
Influence of mode of fermentation on production of polygalacturonase by a novel strain of Streptomyces lydicus
Nicemol Jacob
;
Prema, P
(
Faculty Food technology and Biotechnology
,
2006
)
New perspectives for citric acid production and application
Soccol, C R
;
Vandenberghe, L P S
;
Ridrigues, C
;
Pandey, A
(
Faculty of Food Technology aqnd Biotechnology
,
2006
)
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Author
Pandey, A (2)
Prema, P (2)
Ahmed, S U (1)
Asha Poorna, C (1)
Kanjilal, S (1)
Nicemol Jacob (1)
Prasad, R B N (1)
Ridrigues, C (1)
Singh, S K (1)
Soccol, C R (1)
... View More
Subject
Submerged fermentation (4)
Solid state fermentation (2)
Agro industrial residues (1)
Arachidonic acid (1)
Bacillus pumilus (1)
Citric acid (1)
Endoxylanase (1)
gamma-linolenic acid (1)
Mucor sp (1)
Packed bed reactor (1)
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Date Issued
2006 (4)
Has File(s)
Yes (4)