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Spray-dried microcapsules of red palm olein-flaxseed oil blend: Development, physicochemical characterization, and evaluation of its potential applications as a fat replacer and β-carotene fortificant in cupcakes
Nayana, N
;
Abraham, L M
;
Ishwarya, S P
;
Nisha, P
(
Wiley Online
,
2021-09
)
A Comparison of the Refrigerated Adsorption Drying of Daucus Carota with Fluidized Bed Drying
Lal, A M N
;
Krishnamurthy, S
;
Girinandagopal, M S
;
Kothakota, A
;
Kumar, R
;
Venugopalan, V V
;
Ishwarya, S P
;
Venkatesh, T
(
Elsevier
,
2022-01
)
Advances and Prospects in the Food Applications of Pectin Hydrogels
Ishwarya, S P
;
Sandhya, R
;
Nisha, P
(
Taylor & Francis
,
2022-06-01
)
Unraveling the Science of Coffee Foam – a Comprehensive Review
Ishwarya, S P
;
Nisha, P
(
Taylor & Francis
,
2021-05-31
)
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Author
Ishwarya, S P (4)
Nisha, P (3)
Abraham, L M (1)
Girinandagopal, M S (1)
Kothakota, A (1)
Krishnamurthy, S (1)
Kumar, R (1)
Lal, A M N (1)
Nayana, N (1)
Sandhya, R (1)
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Subject
aroma release (1)
beta-carotene (1)
Crema (1)
dehumidifying drying (1)
drying rate (1)
Edible food-ink (1)
espresso (1)
fat replacer (1)
fluidized bed drying (1)
foam stability (1)
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Date Issued
2021 (2)
2022 (2)
Has File(s)
Yes (4)