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Showing 10 out of a total of 41 results.
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A statistical approach for optimization of polyhydroxybutyrate production by Bacillus sphaericus NCIM 5149 under submerged fermentation using central composite design
Nisha, V R
;
Soccol, C R
;
Pandey, A
(
American Chemical Society
,
2010
)
Selected papers presented at the ICBF-2010, Curitiba, Brazil, October 5-8, 2010 Preface
Soccol, C R
;
Pandey, A
;
Larroche, C
;
Thomaz-Soccol, V
(
Faculty Food Technology Biotechnology
,
2011
)
Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale
Karp, S G
;
Igashiyama, A H
;
Siqueira, P F
;
Carvalho, J C
;
Vandenberghe, L P S
;
Thomaz-Soccol, V
;
Coral, J
;
Tholozan, J L
;
Pandey, A
;
Soccol, C R
(
Elsevier
,
2011
)
Recent advances in solid-state fermentation
Singhania, R R
;
Patel, A K
;
Soccol, C R
;
Pandey, A
(
Elsevier
,
2009
)
Oil cakes and their biotechnological applications - A review
Sumitra, R
;
Singh, S K
;
Larroche, C
;
Soccol, C R
;
Pandey, A
(
Elsevier
,
2007
)
Polyhydroxybutyrate production using agro-industrial residue as substrate by bacillus sphaericus NCIM 5149
Nisha, V R
;
Singh, S K
;
Soccol, C R
;
Pandey, A
(
INST Technologia Parana
,
2009
)
Production and characterization of poly-3-hydroxybutyrate from crude glycerol by bacillus sphaericus nii 0838 and improving its thermal properties by blending with other polymers
Sindhu, R
;
Ammu, B
;
Binod, P
;
Deepthi, S K
;
Ramachandran, K B
;
Soccol, C R
;
Pandey, A
(
Inst Tecnologia Parana
,
2011
)
Polysaccharides from probiotics: New developments as food additives
Patel, A K
;
Michaud, P
;
Singhania, R R
;
Soccol, C R
;
Pandey, A
(
Faculty Food Technology Biotechnology
,
2010
)
Advances in research of polysaccharides in cordyceps species
Zhong, S
;
Pan, H J
;
Fan, L F
;
Lv, G Y
;
Wu, Y Z
;
Binod, P
;
Pandey, A
;
Soccol, C R
(
Faculty of Food Technology and Biotechnology
,
2009
)
Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentation
Babitha, S
;
Soccol, C R
;
Pandey, A
(
Faculty Food technology and Biotechnology
,
2006
)
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Author
Pandey, A (41)
Soccol, C R (41)
Karp, S G (5)
Thomaz-Soccol, V (5)
Vandenberghe, L P S (5)
Babitha, S (4)
Carvalho, J C (4)
Medeiros, A B P (4)
Spier, M R (4)
Binod, P (3)
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Subject
Solid-state fermentation (10)
Solid state fermentation (6)
Soybean molasses (4)
Bacillus sphaericus (3)
Jackfruit seed powder (3)
Monascus (3)
Monascus purpureus (3)
Polyhydroxybutyrate (3)
Soybean vinasse (3)
Agro industrial residues (2)
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Date Issued
2006 (7)
2008 (7)
2009 (7)
2011 (6)
2012 (5)
2007 (3)
2010 (3)
2005 (2)
2014 (1)
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