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Showing 10 out of a total of 272 results.
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Biotransformation of 5-hydroxymethylfurfural by Acinetobacter oleivorans S27 for the synthesis of furan derivatives
Godan, T K
;
Rajesh, R O
;
Loreni, P C
;
Rai, A
;
Sahoo, D
;
Pandey, A
;
Binod, P
(
Elsevier
,
2019-03-01
)
Enzymatic hydrolysis of microwave assisted acid pretreated chili postharvest residue for the production of value added products
Sindhu, R
;
Binod, P
;
Gnansounou, E
;
Prabisha, T P
;
Leya, Thomas
;
Mathew, A K
;
Abraham, A
;
Pandey, A
;
Faraco, V
(
CSIR-NISCAIR
,
2018-07
)
Biotransformation of 5-hydroxymethylfurfural by Acinetobacter oleivorans S27 for the synthesis of furan derivatives
Godan, T K
;
Rajesh, R O
;
Loreni, P C
;
Rai, A K
;
Sahoo, D
;
Pandey, A
;
Binod, P
(
Elsevier
,
2019-07
)
Conversion Of Food and Kitchen Waste To Value-Added Products
Sindhu, R
;
Gnansounou, E
;
Rebello, S
;
Binod, P
;
Indu, S T
;
Nair, R B
;
Varjani, S
;
Pandey, A
(
Elsevier
,
2019-07-01
)
Whole Cell Based Biocatalytic Production of 2,5-Furan Dicarboxylic Acid
Rajesh, R O
;
Godan, T K
;
Pandey, A
;
Binod, P
(
CSIR-NISCAIR
,
2018-07
)
Purification and characterization of tannin acyl hydrolase from Aspergillus niger ATCC 16620
Sabu, A
;
Kiran, G S
;
Pandey, A
(
Faculty of Food Technology and Biotechnology, University of Zagreb
,
2005
)
L(+)-Lactic acid production using Lactobacillus casei in solid-state fermentation
Rojan, P J
;
Nampoothiri, K M
;
Athira Syamaprasad Nair
;
Pandey, A
(
Springer
,
2005
)
Biosynthesis of 2,5-furan Dicarboxylic Acid by Aspergillus FLavus Apls-1: Process Optimization and Intermediate Product Analysis
Rajesh, R O
;
Godan, T K
;
Rai, A K
;
Sahoo, D
;
Pandey, A
;
Binod, P
(
Elsevier
,
2019-03-20
)
Rapid Degradation of the Organophosphate Pesticide – Chlorpyrifos by a Novel Strain of Pseudomonas Nitroreducens Ar-3
Aswathi, A
;
Pandey, A
;
Sukumaran, R K
(
Elsevier
,
2019-08-15
)
Production and partial purification of a neutral metalloprotease by fungal mixed substrate fermentation
Sumantha, A
;
Sandhya, C
;
Szakacs, G
;
Soccol, C R
;
Pandey, A
(
Faculty of Food Technology and Biotechnology, University of Zagreb
,
2005
)
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Author
Pandey, A (272)
Binod, P (99)
Sindhu, R (71)
Nampoothiri, K M (41)
Soccol, C R (41)
Rajeev K Sukumaran (38)
Szakacs, G (19)
Madhavan, A (17)
Singhania, R R (17)
Dastager, S G (14)
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Subject
Solid-state fermentation (25)
Bioethanol (22)
Pretreatment (18)
Biomass (17)
Fermentation (17)
Solid state fermentation (17)
Cellulase (14)
Submerged fermentation (14)
Purification (12)
Aspergillus niger (11)
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Date Issued
2020 - 2023 (35)
2010 - 2019 (154)
2005 - 2009 (83)
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Yes (272)