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Improving Fruity Aroma Production by Fungi in SSF using Citric Pulp
Rossi, S C
;
Vandenberghe, L P S
;
Pereira, B M P
;
Gago, F D
;
Rizzolo, J A
;
Pandey, A
;
Soccol, C R
;
Medeiros, A B P
(
Elsevier
,
2009-05
)
Production optimization of poly-γ-glutamic acid by Bacillus amyloliquefaciens under solid-state fermentation using soy hull as substrate
Jose, Anju Alphonsa
;
Anusree, G
;
Pandey, Ashok
;
Binod, Parameswaran
(
CSIR-NISCAIR
,
2018-01
)
L(+)-Lactic acid production using Lactobacillus casei in solid-state fermentation
Rojan, P J
;
Nampoothiri, K M
;
Athira Syamaprasad Nair
;
Pandey, A
(
Springer
,
2005
)
Production and partial purification of a neutral metalloprotease by fungal mixed substrate fermentation
Sumantha, A
;
Sandhya, C
;
Szakacs, G
;
Soccol, C R
;
Pandey, A
(
Faculty of Food Technology and Biotechnology, University of Zagreb
,
2005
)
Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation
Sandhya, C
;
Sumantha, A
;
Szakacs, G
;
Pandey, A
(
Elsevier Science
,
2005
)
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Author
Pandey, A (25)
Soccol, C R (10)
Nampoothiri, K M (7)
Rajeev K Sukumaran (7)
Szakacs, G (7)
Prema, P (5)
Larroche, C (4)
Singh, S K (4)
Elyas, K K (3)
Rojan P John (3)
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Subject
Solid-state fermentation (35)
Submerged fermentation (5)
Agro-industrial residues (4)
Aspergillus niger (3)
Bacillus amyloliquefaciens (3)
Lactobacillus delbrueckii (3)
Mixed substrate fermentation (3)
Neutral protease (3)
Agroindustrial residues (2)
Alkaline protease (2)
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Date Issued
2010 - 2018 (8)
2005 - 2009 (27)
Has File(s)
Yes (35)