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Browsing 2005 by Author "Emilia Abraham, T"

Browsing 2005 by Author "Emilia Abraham, T"

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  • Biosensor for the determination of phenols based on Cross-Linked Enzyme Crystals (CLEC) of laccase 
    Jegan Roy, J; Emilia Abraham, T; Abhijith, K S; Sujith Kumar, P V; Thakur, M S (Elsevier, 2005)
    Cross-linked enzyme crystals (CLECs) are a versatile form of biocatalyst that can also be used for biosensor application. Laccase from Trametes versicolor (E.C.1.10.3.2) was crystallized, cross-linked and lyophilized with ...
  • Biosoftening of arecanut fiber for value added products 
    Akhila Rajan; Jayalakshmi, G K; Emilia Abraham, T (Elsevier, 2005)
    The arecanut husk fibers are predominantly composed of cellulose and varying proportions of hemicellulose, lignin, pectin and protopectin. Microbes that selectively remove lignin without loss of appreciable amounts of ...
  • Biosoftening of coir fiber using selected microorganisms 
    Akhila Rajan; Resmi, C S; Pavithran, C; Emilia Abraham, T (Springer, 2005)
    Coir fiber belongs to the group of hard structural fibers obtained from coconut husk. As lignin is the main constituent of coir responsible for its stiffness, microbes that selectively remove lignin without loss of appreciable ...
  • Chemical modification and immobilization of papain 
    Jegan Roy, J; Sumi, S; Sangeetha, K; Emilia Abraham, T (Wiley, 2005)
    Papain, an endolytic cysteine protease (EC: 3.4.22.2), from Carica papaya latex has been chemically modified using succinic anhydride. This reagent reacts with the amino group of the lysine residues in the enzyme, thereby ...
  • Studies on the production of feruloyl esterase from cereal brans and sugar cane bagasse by microbial fermentation 
    Sindhu Mathew; Emilia Abraham, T (Elsevier Science, 2005)
    Production of ferulic acid. a precursor of vanillin from cereal bran is an attractive option due to the high price and demand for natural vanillin in the international arena and feruloyl esterase has been identified as the ...

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