Sumantha, A; Sandhya, C; Szakacs, G; Soccol, C R; Pandey, A
(Faculty of Food Technology and Biotechnology, University of Zagreb, 2005)
Five strains of fungi belonging to Aspergillus sp. were evaluated by casein agar plate assay and a wheat bran-based solid-state fermentation for selecting a neutral protease-producing culture. Based on the results, A. ...