Akhila Rajan; Prasad, V S; Emilia Abraham, T
(Elsevier, 2006-11-15)
Modification of maize and cassava starches was done using recovered coconut oil and microbial lipase. Microwave esterification was advantageous as it gave a DS 1.55 and 1.1 for maize starch and cassava starch, respectively. ...