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Browsing 2006 by Author "Dhanya, G"

Browsing 2006 by Author "Dhanya, G"

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  • Swetha, S; Dhanya, G; Nampoothiri, K M; Soccol, C R; Pandey, A (Faculty Food technology and Biotechnology, 2006)
    This review covers the progress made in research on microbial alpha-amylase, a highly demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles, detergents, etc. Amylases are of ubiquitous ...
  • Dhanya, G; Swetha, S; Nampoothiri, K M; Pandey, A (Faculty of Food Technology and Biotechnology, 2006)
    Fourteen different agroresidues were screened for alpha amylase production using Bacillus amyloliquefaciens ATCC 23842. Among them, wheat bran (WB) and groundnut oil cake (GOC) in mass ratio of 1:1 was proved as the best ...

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