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Browsing 2006 by Subject "Aspergillus oryzae"

Browsing 2006 by Subject "Aspergillus oryzae"

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  • Alpha-amylases from microbial sources - An overview on recent developments 
    Swetha, S; Dhanya, G; Nampoothiri, K M; Soccol, C R; Pandey, A (Faculty Food technology and Biotechnology, 2006)
    This review covers the progress made in research on microbial alpha-amylase, a highly demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles, detergents, etc. Amylases are of ubiquitous ...
  • Microbiology and industrial biotechnology of food-grade proteases:A perspective 
    Sumantha, A; Larroche, C; Pandey, A (Faculty of Food Technology and Biotechnology, 2006)
    Recent developments in industrial biotechnology have resulted in the exploitation of new and undiscovered microorganisms and the devising of improved methods for enzyme production, which have led to increased yields of the ...
  • Rice bran as a substrate for proteolytic enzyme production 
    Sumantha, A; Deepa, P; Sandhya, C; Szakacs, G; Soccol, C R; Pandey, A (Instituto de Tecnologia do Paraná, 2006)
    Rice bran was used as the substrate for screening nine strains of Rhizopus sp. for neutral protease production by solid-state fermentation. The best producer, Rhizopus microsporus NRRL 3671, was used for optimizing the ...
  • Solid culturing of Bacillus amyloliquefaciens for alpha amylase production 
    Dhanya, G; Swetha, S; Nampoothiri, K M; Pandey, A (Faculty of Food Technology and Biotechnology, 2006)
    Fourteen different agroresidues were screened for alpha amylase production using Bacillus amyloliquefaciens ATCC 23842. Among them, wheat bran (WB) and groundnut oil cake (GOC) in mass ratio of 1:1 was proved as the best ...

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