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Browsing 2006 by Subject "Escherichia coli"

Browsing 2006 by Subject "Escherichia coli"

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  • Metabolic engineering approaches for lactic acid production 
    Singh, S K; Ahmed, S U; Pandey, A (Elsevier, 2006)
    The lactic acid bacteria, yeast and fungal systems have been engineered to enhance the lactic acid production. The advent of biotechnology and recognition of industrial applications of lactic acid led to the efforts being ...
  • Microbiology and industrial biotechnology of food-grade proteases:A perspective 
    Sumantha, A; Larroche, C; Pandey, A (Faculty of Food Technology and Biotechnology, 2006)
    Recent developments in industrial biotechnology have resulted in the exploitation of new and undiscovered microorganisms and the devising of improved methods for enzyme production, which have led to increased yields of the ...

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