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Effect of surface charge alteration on stability of L-asparaginase II from Escherichia sp.

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dc.contributor.author Vidya, J
dc.contributor.author Ushasree, M V
dc.contributor.author Pandey, A
dc.date.accessioned 2014-06-10T11:31:56Z
dc.date.available 2014-06-10T11:31:56Z
dc.date.issued 2014
dc.identifier.citation Enzyme and Microbial Technology 56:15-19;5 Mar 2014 en_US
dc.identifier.issn 0141-0229
dc.identifier.uri http://ir.niist.res.in:8080/jspui/handle/123456789/1507
dc.description.abstract Escherichia coil L-asparaginases have great significance in the treatment of leukemia. Consequently, there is considerable interest in engineering this enzyme for improving its stability. In this work, the effect of surface charge on the stability of the enzyme L-asparaginase 11 was studied by site-directed mutagenesis of the cloned ansB gene from Escherichia sp. Replacement of two positively charged residues (K139 and K207) on the surface loops with neutral and reverse charges resulted in altered thermo stability in designed variants. Neutral charge substitutions (K139A and K207A) retained greater tolerance and stability followed by negative charge substitutions (K139D and K207D) compared to control mutant K139R and wild enzyme. From the results, it was concluded that the optimization of surface charge contributed much to the thermal properties of proteins without affecting the structure. en_US
dc.language.iso en en_US
dc.publisher Elsevier Science en_US
dc.subject L-Asparaginase en_US
dc.subject Site-directed mutagenesis en_US
dc.subject Surface charge alteration en_US
dc.subject Thermal tolerance en_US
dc.title Effect of surface charge alteration on stability of L-asparaginase II from Escherichia sp. en_US
dc.type Article en_US


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