Chemical constituents from Myristica fragrans fruit

dc.contributor.author	Sajin Francis, K
dc.contributor.author	Suresh, E
dc.contributor.author	Mangalam S Nair
dc.date.accessioned	2014-10-21T05:42:16Z
dc.date.available	2014-10-21T05:42:16Z
dc.date.issued	2014
dc.identifier.citation	Natural Product Research 28(20):1664-1668;2014	en_US
dc.identifier.issn	1478-6427
dc.identifier.uri	http://ir.niist.res.in:8080/jspui/handle/123456789/1695
dc.description.abstract	A neolignan, erythrosurinamensin and a diaryl phenyl propanoid, virolane were isolated from Myristica fragrans for the first time. Apart from these two, previously known steroids, other lignans and neolignans were isolated from the fruit pericarp of M. fragrans. The structures of the compounds were identified by employing various spectroscopic methods.	en_US
dc.language.iso	en	en_US
dc.publisher	Taylor & Francis	en_US
dc.subject	Myristica fragrans pericarp	en_US
dc.subject	Myristicaceae	en_US
dc.subject	Surinamensin	en_US
dc.subject	Virolane	en_US
dc.subject	Neolignans	en_US
dc.title	Chemical constituents from Myristica fragrans fruit	en_US
dc.type	Article	en_US