Padmakumari Amma, K P; Indu Sasidharan; Sreekumar, M M; Sumathykutty, M A; Arumughan, C
(Taylor & Francis, 2015)
The oil content and chemical composition of the volatiles from whole capsule, decorticated seed and husk of four varieties of cardamom viz. Malabar, Mysore, Vazhukka, and Guatemala were studied. The differences in the aroma ...