Browsing 2015 by Author "Divya, J B"

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Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage

Divya, J B; Nampoothiri, K M (Springer, 2015)

In order to enhance folate levels in fermented foods, a folate producing probiotic lactic acid bacterium isolated from cow's milk and identified as Lactococcus lactis CM28 by 16S rRNA sequencing was used to fortify skim ...
Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage

Divya, J B; Nampoothiri, K M (Springer, 2015-06)

In order to enhance folate levels in fermented foods, a folate producing probiotic lactic acid bacterium isolated from cow’s milk and identified as Lactococcus lactis CM28 by 16S rRNA sequencing was used to fortify ...

Now showing items 1-2 of 2

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