Purification and biochemical characterization of methionine aminopeptidase (MetAP) from mycobacterium smegmatis mc2 155

Abstract

The methionine aminopeptidase (MetAP) catalyzes the removal of amino terminal methionine from newly synthesized polypeptide. MetAP from Mycobacterium smegmatis mc(2) 155 was purified from the culture lysate in four sequential steps to obtain a final purification fold of 22. The purified enzyme exhibited a molecular weight of approximate to 37 kDa on sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). Activity staining was performed to detect the methionine aminopeptidase activity on native polyacrylamide gel. The enzyme was characterized biochemically, using L-methionine p-nitroanilide as substrate. The enzyme was found to have a temperature and pH optimum of 50 degrees C and 8.5, respectively, and was found to be stable at 50 degrees C with half-life more than 8 h. The enzyme activity was enhanced by Mg2+ and Co2+ and was inhibited by Fe2+ and Cu2+. The enzyme activity inhibited by EDTA is restored in presence of Mg2+ suggesting the possible role of Mg2+ as metal cofactor of the enzyme in vitro.