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Showing 10 out of a total of 10 results for collection: 2011. (0.02 seconds)

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Proline-specific extracellular aminopeptidase purified from streptomyces lavendulae

Arya Nandan, S; Pandey, A; Nampoothiri, K M (Humana Press, 2011)
An improved bioprocess for extracellular l-Leucine amino peptidase production using Streptomyces gedanensis

Raji, R; Pandey, A; Nampoothiri, K M (Springer, 2011)
Co-culturing of lactobacillus paracasei subsp paracasei with a lactobacillus delbrueckii subsp delbrueckii mutant to make high cell density for increased lactate productivity from cassava bagasse hydrolysate

John, R P; Nampoothiri, K M (Springer, 2011)
Amino acid production from rice straw and wheat bran hydrolysates by recombinant pentose-utilizing Corynebacterium glutamicum

Vipin Gopinath; Meiswinkel, T M; Wendisch, V F; Nampoothiri, K M (Springer, 2011)
alpha-Amylase production by Bacillus amyloliquefaciens using agro wastes as feed stock

Dhanya, G; Nampoothiri, K M; Pandey, A (Faculty Food Technology Biotechnology, 2011)
Glycine in the conserved motif III modulates the thermostability and oxidative stress resistance of peptide deformylase in Mycobacterium tuberculosis

Sai Shyam, N; Sokkar, P; Ramachandran, M; Nampoothiri, K M (Wiley/ Blackwell, 2011)
Micro and macroalgal biomass: A renewable source for bioethanol

Rojan P John; Anisha, G S; Nampoothiri, K M; Pandey, A (Elsevier, 2011)
Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis

Raji, R; Dhar, K S; Nampoothiri, K M; Pandey, A (Elsevier, 2011)
Lipoglycans contribute to innate immune detection of mycobacteria

Shyam Krishna; Ray, A; Dubey, S K; Larrouy-Maumus, G; Chalut, C; Castanier, R; Noguera, A; Gilleron, M; Puzo, G; Vercellone, A; Nampoothiri, K M; Nigou, J (Public Library Science, 2011)
Folate production using Lactococcus lactis ssp cremoris with implications for fortification of skim milk and fruit juices

Dhanya, G; Nampoothiri, K M (Elsevier, 2011)

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