Karp, S G; Igashiyama, A H; Siqueira, P F; Carvalho, J C; Vandenberghe, L P S; Thomaz-Soccol, V; Coral, J; Tholozan, J L; Pandey, A; Soccol, C R
(Elsevier, 2011)
Lactic acid is a product that finds several applications in food, cosmetic, pharmaceutical and chemical industries. The main objective of this work was the development of a bioprocess to produce L(+)-lactic acid using ...