DSpace Repository

Microbiology and industrial biotechnology of food-grade proteases:A perspective

Show simple item record

dc.contributor.author Sumantha, A
dc.contributor.author Larroche, C
dc.contributor.author Pandey, A
dc.date.accessioned 2016-01-18T07:59:02Z
dc.date.available 2016-01-18T07:59:02Z
dc.date.issued 2006
dc.identifier.citation Food Technology and Biotechnology 44(2):211-220;Apr-Jun 2006 en_US
dc.identifier.issn 1330-9862
dc.identifier.uri http://ir.niist.res.in:8080/jspui/handle/123456789/2171
dc.description.abstract Recent developments in industrial biotechnology have resulted in the exploitation of new and undiscovered microorganisms and the devising of improved methods for enzyme production, which have led to increased yields of the enzyme, thus making a viable industrial process feasible. This review tracks the developments in the field of acidic and neutral protease production with regard to the producers, methods of production and their improvement, the product and its applications. en_US
dc.language.iso en en_US
dc.publisher Faculty of Food Technology and Biotechnology en_US
dc.subject Neutral protease en_US
dc.subject Acidic protease en_US
dc.subject Fermentation en_US
dc.subject Genetic engineering en_US
dc.subject Purification en_US
dc.subject Enzyme assay en_US
dc.subject Solid state fermentation en_US
dc.subject Extracellular acid protease en_US
dc.subject Subtilis neutral protease en_US
dc.subject Aspergillus oryzae en_US
dc.subject Bacillus subtilis en_US
dc.subject Mucor miehei en_US
dc.subject Agroindustrial residues en_US
dc.subject Recombinant proteins en_US
dc.subject Escherichia coli en_US
dc.title Microbiology and industrial biotechnology of food-grade proteases:A perspective en_US
dc.type Article en_US

Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace

Advanced Search


My Account