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Advances in mushroom research in the last decade

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dc.contributor.author Fan, L
dc.contributor.author Pan, H
dc.contributor.author Soccol, A T
dc.contributor.author Pandey, A
dc.contributor.author Soccol, C R
dc.date.accessioned 2016-01-18T08:00:35Z
dc.date.available 2016-01-18T08:00:35Z
dc.date.issued 2006
dc.identifier.citation Food Technology and Biotechnology 44(3):303-311;Jul-Sep 2006 en_US
dc.identifier.issn 1330-9862
dc.identifier.uri http://ir.niist.res.in:8080/jspui/handle/123456789/2175
dc.description.abstract There has been a lot of progress in mushroom science and biotechnology in the last decade. The optimization of PFGE separation of fungal chromosomes allowed the study of the molecular karyotype of mushrooms and the assignment of genes to chromosomes. There are 115 genes encoded from different species of mushrooms. Cross breeding continues to be the principal method, but it is accompanied by the analyses of RAPD or RFLPs methods. The genetic makers are used and introduced into commercial large hybrids via introgression breeding. The complex traits such as yield, resistance to disease and quality characteristics, and quantitative traits more than one quantitative trait locus (QTL) are found and used in practice. The transformants or transgenic mutant strains were obtained by Agrobacterium system or particle bombardment. At least 651 species representing 182 genera of hetero- and homobasidiomycetes mushrooms were researched containing antitumor or immunostimulating polysaccharides. Ergosterol in the lipid fraction was identified as one of the most active constituents. New sesquiterpenoid hydroquinones, steroids, oxalic acid, triterpenes, water-soluble lignins, sulfated polysaccharides, protein-bound polysaccharides are researched intensively as antimicrobial or antiviral agents. Many small molecular mass compounds exhibit cytotoxic activities, such as illudins, leaianafulvene, triterpenes (ganoderic acids), acetoxyscirpenediol, ergosterol peroxide, sterols. There are many other compounds or activities found in the mushrooms, such as antioxidative, hypoglycemic action, anti-inflammatory effect, hepatoprotective compounds, psychoactive compounds and activities. en_US
dc.language.iso en en_US
dc.publisher Faculty Food technology and Biotechnology en_US
dc.subject Cytogenetics en_US
dc.subject Genetic breeding en_US
dc.subject Antimicrobial en_US
dc.subject Antitumor en_US
dc.subject Mushrooms en_US
dc.subject Dietary supplement en_US
dc.subject Biologically active substances en_US
dc.subject Agaricus blazei murrill en_US
dc.subject Cultured fruit body en_US
dc.subject Lentinula edodes en_US
dc.subject In vitro en_US
dc.subject Agrobacterium tumefaciens en_US
dc.subject Lanostanoid triterpenes en_US
dc.subject Mediated transformation en_US
dc.subject Paecilomyces tenuipes en_US
dc.subject Ganoderma pfeifferi en_US
dc.title Advances in mushroom research in the last decade en_US
dc.type Article en_US


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