DSpace Repository

Browsing 2017 by Subject "Fermentation"

Browsing 2017 by Subject "Fermentation"

Sort by: Order: Results:

  • Molecular Improvements in Microbial α-Amylases for Enhanced Stability and Catalytic Efficiency 
    Sindhu, R; Binod, P; Madhavan, A; Sabeela Beevi, U; Mathew, A K; Abraham, A; Pandey, A; Vinod Kumar (Elsevier, 2017-12)
    a-Amylases is one of the most important industrial enzyme which contributes to 25% of the industrial enzyme market. Though it is produced by plant, animals and microbial source, those from microbial source seems to have ...
  • Recent Developments in L-Glutaminase Production and Applications – An Overview 
    Binod, P; Sindhu, R; Madhavan, A; Abraham, A; Mathew, A K; Sabeela Beevi, U; Rajeev K Sukumaran; Singh, S P; Pandey, A (Elsevier, 2017-12)
    L-glutaminases is an important industrial enzyme which finds potential applications in different sectors ranging from therapeutic to food industry. It is widely distributed in bacteria, actinomycetes, yeast and fungi. ...

Search DSpace


Advanced Search

Browse

My Account