dc.contributor.author |
Nishant Gopalan |
|
dc.contributor.author |
Nampoothiri, K M |
|
dc.contributor.author |
Szakacs, G |
|
dc.contributor.author |
Binod, P |
|
dc.contributor.author |
Pandey, A |
|
dc.date.accessioned |
2017-05-08T09:41:12Z |
|
dc.date.available |
2017-05-08T09:41:12Z |
|
dc.date.issued |
2016-07 |
|
dc.identifier.citation |
Biocatalysis and Agricultural Biotechnology, 7:7-13 |
en_US |
dc.identifier.issn |
1878-8181 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/2727 |
|
dc.description.abstract |
Aspergillus niger ATCC 13497 has been used to produce feruloyl esterase type A enzyme. The process parameters were optimized to attain a maximum of 11984.1 U/gds of enzyme activity within a period of 72 h using destarched wheat bran as a substrate. The purified enzyme studied in the present work displays a pH optimum of 5, and a temperature optimum of 37 °C. The enzyme has a size of 35 kDa and exhibited moderate thermostability, with 41% of activity retained at 90 °C. Ni +2 and Co+2 ions were found to have stimulatory activity on the enzyme with 66% and 78% increase in activity respectively. Cu+2 inhibited the activity by 88%. Statistical optimization enhanced the enzyme activity by 2.47 fold. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Elsevier |
en_US |
dc.subject |
Feruloyl esterase |
en_US |
dc.subject |
Aspergillus niger |
en_US |
dc.subject |
Bioprocess |
en_US |
dc.subject |
Solid state fermentation (SSF) |
en_US |
dc.subject |
AnFaeA |
en_US |
dc.title |
Solid-State Fermentation for the Production of Biomass Valorizing Feruloyl Esterase |
en_US |
dc.type |
Article |
en_US |