Syama, H P; Arun, K B; Sinumol, G; Dhanya, R; Anusree, S S; Nisha, P; Lankalapalli, R S; Sundaresan, A; Jayamurthy, P
(Wiley, 2018-02)
The present study evaluated antidiabetic potential of fractions of Syzygium cumini seeds and identified
major polyphenolic compounds in them. Potential a-glucosidase and a-amylase inhibition
(IC50 1.7 and 7.62 lg/ml, ...