Browsing 2018 by Subject "Chili"

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An Effective Surfactant-assisted Hydrothermal Pretreatment Strategy for Bioethanol Production from Chili Post-harvest Residue by Separate Hydrolysis and Fermentation

Sindhu, R; Binod, P; Mathew, A K; Abraham, A; Pandey, A; Gnansounou, E; Castro, G E (Springer, 2018-04)

Surfactants play major role in the delignification of lignocellulosic biomass. Surfactant-assisted hydrothermal pretreatment was evaluated for chili post-harvest residue. Maximum reducing sugar yield of 0.445 g per g of ...
Enzymatic hydrolysis of microwave assisted acid pretreated chili postharvest residue for the production of value added products

Sindhu, R; Binod, P; Gnansounou, E; Prabisha, T P; Leya, Thomas; Mathew, A K; Abraham, A; Pandey, A; Faraco, V (CSIR-NISCAIR, 2018-07)

Agricultural crop residues serve as a renewable source for production of bioethanol and other value added chemicals. Optimization of enzymatic saccharification may ensure cost-effective production of bioethanol and other ...

Now showing items 1-2 of 2

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