Sindhu, R; Binod, P; Sabeela Beevi, U; Abraham, A; Mathew, A K; Madhavan, A; Rebello, S; Pandey, A
(Faculty of Food Technology and Biotechnology, 2018-01-25)
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application ...