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Showing 6 out of a total of 6 results for collection: 2018.
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Production of Pectinase from Bacillus Sonorensis MPTD1
Anju, M
;
Sindhu, R
;
Binod, P
;
Abraham, A
;
Athira, R S R
;
Mathew, A K
;
Pandey, A
(
Faculty of Food Technology and Biotechnology
,
2018-02-05
)
An Effective Surfactant-assisted Hydrothermal Pretreatment Strategy for Bioethanol Production from Chili Post-harvest Residue by Separate Hydrolysis and Fermentation
Sindhu, R
;
Binod, P
;
Mathew, A K
;
Abraham, A
;
Pandey, A
;
Gnansounou, E
;
Castro, G E
(
Springer
,
2018-04
)
Applications of Microbial Enzymes in Food Industry
Sindhu, R
;
Binod, P
;
Sabeela Beevi, U
;
Abraham, A
;
Mathew, A K
;
Madhavan, A
;
Rebello, S
;
Pandey, A
(
Faculty of Food Technology and Biotechnology
,
2018-01-25
)
Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella Elegans CFR C07 in Submerged Fermentation
Parvathy, S V
;
Salini, C
;
Venkateswaran, G
;
Santhosh, R
;
Kiran Kumar, M
;
Pandey, A
;
Binod, P
(
Faculty of Food Technology and Biotechnology
,
2018-01
)
Enzymatic hydrolysis of microwave assisted acid pretreated chili postharvest residue for the production of value added products
Sindhu, R
;
Binod, P
;
Gnansounou, E
;
Prabisha, T P
;
Leya, Thomas
;
Mathew, A K
;
Abraham, A
;
Pandey, A
;
Faraco, V
(
CSIR-NISCAIR
,
2018-07
)
Whole Cell Based Biocatalytic Production of 2,5-Furan Dicarboxylic Acid
Rajesh, R O
;
Godan, T K
;
Pandey, A
;
Binod, P
(
CSIR-NISCAIR
,
2018-07
)
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Author
Binod, P (6)
Pandey, A (6)
Abraham, A (4)
Mathew, A K (4)
Sindhu, R (4)
Gnansounou, E (2)
Anju, M (1)
Athira, R S R (1)
Castro, G E (1)
Faraco, V (1)
... View More
Subject
Bioethanol (2)
Chili (2)
Pretreatment (2)
5-(hydroxymethyl)furfural (HMF) (1)
Bacillus sonorensis (1)
baking (1)
Biomass (1)
Biopolymer (1)
brewing (1)
Cunninghamella elegans (1)
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Date Issued
2018 (6)
Has File(s)
Yes (6)