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Browsing 2020 by Subject "fish/meat/cheese spoilage taggant"

Browsing 2020 by Subject "fish/meat/cheese spoilage taggant"

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  • Basavaraja, D; Dey, D; Varsha, T L; Salfeena, C T F; Manas, K P; Sasidhar, B S (American Chemical Society, 2020-02-17)
    Amines are ubiquitous in biological world, but are toxic and harmful in nature. Detection of biogenic amines that are released from spoiled seafood, meat, or dairy products is an important task to maintain the quality and ...

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