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Browsing 2012 by Author "Divya, J B"

Browsing 2012 by Author "Divya, J B"

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  • Newly isolated lactic acid bacteria with probiotic features for potential application in food industry 
    Divya, J B; Varsha, K K; Nampoothiri, K M (Springer, 2012-07)
    Five newly isolated lactic acid bacteria were identified as Weissella cibaria, Enterococcus faecium, and three different strains of Lactobacillus plantarum by 16S rRNA sequencing. Essential probiotic requirements of these ...
  • Probiotic fermented foods for health benefits 
    Divya, J B; Varsha, K K; Nampoothiri, K M; Bindhumol, I; Pandey, A (Wiley-VCH, 2012)
    The history of fermented foods used by humans can be traced back to centuries. The medicinal as well as flavor enhancing properties of fermented foods are mainly due to the presence of bacteria known as probiotics. ...

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