Zhang, Z; Guoying, L V; Pan, H; Fan, L; Soccol, C R; Pandey, A
(University of Zagreb, 2012-01)
The present study has been conducted to evaluate the antioxidant properties of fermented wheat (Triticum aestivum Linn.) extracted using acidified water, 70 % acetone and 70 % ethanol as compared to uninoculated control. ...