Indu Sasidharan; Sundaresan, A; Nisha, V M; Mahesh, S K; Raghu, K G; Jayamurthy, P
(Informa, 2012)
Terminalia chebula fruit extracts were prepared sequentially with hexane, ethyl acetate, methanol and methanol– water (70:30) and tested for their α-glucosidase inhibitory and antioxidant potential. The study resulted in ...