Pandiselvam, R; Manikantan, M R; Binu, S M; Ramesh, S V; Beegum, S; Gopal, M; Hebbar, K B; Mathew, A C; Kothakota, A; Kaavya, R; Shil, S
(Springer, 2021-03-30)
The study on fermentation kinetics of the coconut inflorescence sap is important to understand its shelf
life at different storage conditions and to develop suitable value added products. The coconut inflorescence ...