dc.contributor.author | The Hindu | |
dc.date.accessioned | 2013-05-24T05:54:44Z | |
dc.date.available | 2013-05-24T05:54:44Z | |
dc.date.issued | 2012-08-08 | |
dc.identifier.citation | The Hindu;08 Aug 2012 | |
dc.identifier.uri | http://www.thehindubusinessline.com/news/science/article3742505.ece | |
dc.identifier.uri | http://hdl.handle.net/123456789/364 | |
dc.description.abstract | The State Government will set up an integrated spice processing facility with a capacity to process 7.5 tonnes of fresh ginger at Meenangadi in Wayanad. CSIR-NIIST will extend technical assistance. | en_US |
dc.language.iso | en | en_US |
dc.publisher | The Hindu | en_US |
dc.subject | Agroprocessing | en_US |
dc.subject | Wayanad | en_US |
dc.subject | Spice Plant | en_US |
dc.title | Govt, CSIR-NIIST to set up spice plant in Wayanad | en_US |
dc.type | Article | en_US |