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Bioconversion of Waste Cooking Oil for the Production of Poly-3-Hydroxybutyrate using Bacillus Cereus MPTDC

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dc.contributor.author Sindhu, R
dc.contributor.author Manju, A
dc.contributor.author Mohan, P
dc.contributor.author Rajesh, R O
dc.contributor.author Sirohi, R
dc.contributor.author Madhavan, A
dc.contributor.author Binod, P
dc.date.accessioned 2021-05-12T09:58:47Z
dc.date.available 2021-05-12T09:58:47Z
dc.date.issued 2020-08
dc.identifier.citation Indian Journal of Experimental Biology;58 (8):557-562 en_US
dc.identifier.uri http://op.niscair.res.in/index.php/IJEB/article/view/39413
dc.identifier.uri http://hdl.handle.net/123456789/3752
dc.description.abstract Used cooking oil is generated as a byproduct during frying process. It cannot be reused for cooking process due to health issues such as cancer and other digestive disorders. Alternative strategy is utilization of this waste cooking oil for production of poly-3-hydroxybutyrate (PHB) a biopolymer which can be used as a substitute for petroleum derived plastics or other value added products. In the present investigation, we used waste cooking oil as carbon source for PHB production by Bacillus cereus MPTDC. The optimum conditions of PHB production by Bacillus cereus MPTDC were waste cooking oil concentration of 2% (vlv), incubation time of 96 h, ammonium sulphate concentration of 7.5% and yeast extract concentration of 0.2%. Under optimized conditions the strain produced 3.777 g/L of PHB. The results indicate the potential of used cooking oil as carbon source for PHB production by Bacillus cereus MPTDC. en_US
dc.language.iso en en_US
dc.publisher CSIR-NISCAIR en_US
dc.subject biodegradation en_US
dc.subject biopolymer en_US
dc.subject fermentation en_US
dc.subject food industry en_US
dc.subject media engineering en_US
dc.subject optimization en_US
dc.title Bioconversion of Waste Cooking Oil for the Production of Poly-3-Hydroxybutyrate using Bacillus Cereus MPTDC en_US
dc.type Article en_US


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  • 2020
    Research articles authored by NIIST researchers published in 2020

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