Now showing items 170-189 of 467
Subject |
---|
fat replacer [1] |
fermentation [1] |
Ferroelectric [1] |
filamentous fungi [1] |
first-principles calculations [1] |
fish drying [1] |
flame retardant [1] |
flotation [1] |
Flow properties [1] |
fluidized bed drying [1] |
Fluorescence microscopy [1] |
Fluorescent [1] |
fluorescent [1] |
Fluoride-philic [1] |
food processing [1] |
food quality [1] |
food safety [2] |
FT-NIR-based technique [1] |
functional characteristics [1] |
functionalization [3] |
Now showing items 170-189 of 467