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Browsing 2022 by Subject "food safety"

Browsing 2022 by Subject "food safety"

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  • Khanashyam, A C; Shanker, M A; Kothakota, A; Mahanti, N K; Pandiselvam, R (Taylor & Francis, 2022-01-02)
    Ozone is a GRAS certified cost-effective and eco-friendly technology whose application in food industry is gaining momentum in recent years. It is a powerful oxidizing agent and has a broad spectrum of anti-microbial ...
  • Sujayasree, O J; Chaitanya, A K; Bhoite, R; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M (Taylor & Francis, 2022-01-02)
    Mycotoxins are health-threatening fungal metabolites that have been found in several foods around the world. Although agricultural, transportation, and storage management strategies have been employed to reduce the production ...

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