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Browsing 2022 by Subject "meat and dairy products"

Browsing 2022 by Subject "meat and dairy products"

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  • Khanashyam, A C; Shanker, M A; Kothakota, A; Mahanti, N K; Pandiselvam, R (Taylor & Francis, 2022-01-02)
    Ozone is a GRAS certified cost-effective and eco-friendly technology whose application in food industry is gaining momentum in recent years. It is a powerful oxidizing agent and has a broad spectrum of anti-microbial ...

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