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Showing 10 out of a total of 16 results for collection: 2022.
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Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)
Pandiselvam, R
;
Kaavya, R
;
Martinez Monteagudo, S I
;
Divya, V
;
Jain, S
;
Khanashyam, A C
;
Kothakota, A
;
Prasath, V A
;
Ramesh, S V
;
Sruthi, N U
;
Kumar, M
(
MDPI
,
2022-05-19
)
Impacts of Cold Plasma Treatment on Physicochemical, Functional, Bioactive, Textural, and Sensory Attributes of Food: A Comprehensive Review
Sruthi, N U
;
Josna, K
;
Pandiselvam, R
;
Kothakota, A
;
Gavahian, M
;
Khaneghah, A M
(
Elsevier
,
2022-01
)
Onion (Allium cepa L.) Peels: A Review on Bioactive Compounds and Biomedical Activities.
Kumar, M
;
Barbhai, M D
;
Hasan, M
;
Punia, S
;
Dhumal, S
;
Radha Rais, N
;
Chandran, D
;
Pandiselvam, R
;
Kothakota, A
;
Tomar, M
;
Satankar, V
;
Senapathy, M
;
Anitha, T
;
Dey, A
;
Sayed, A A S
;
Gadallah, F M
;
Amarowicz, R
;
Mekhemar, M
(
Elsevier
,
2022-02
)
A Comparison of the Refrigerated Adsorption Drying of Daucus Carota with Fluidized Bed Drying
Lal, A M N
;
Krishnamurthy, S
;
Girinandagopal, M S
;
Kothakota, A
;
Kumar, R
;
Venugopalan, V V
;
Ishwarya, S P
;
Venkatesh, T
(
Elsevier
,
2022-01
)
Ozone Applications in Milk and Meat Industry
Khanashyam, A C
;
Shanker, M A
;
Kothakota, A
;
Mahanti, N K
;
Pandiselvam, R
(
Taylor & Francis
,
2022-01-02
)
Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation
Sujayasree, O J
;
Chaitanya, A K
;
Bhoite, R
;
Pandiselvam, R
;
Kothakota, A
;
Gavahian, M
;
Khaneghah, A M
(
Taylor & Francis
,
2022-01-02
)
Editorial: Recent Applications of Ozone in Agri-Food Industry
Pandiselvam, R
;
Kothakota, A
(
Informa UK Limited
,
2022-01-02
)
Aqueous Ozone: Chemistry, Physiochemical properties, Microbial Inactivation, Factors Influencing Antimicrobial Effectiveness, and Application in Food.
Premjit, Y
;
Sruthi, N U
;
Pandiselvam, R
;
Kothakota, A
(
National Library of Medicine
,
2022-03-01
)
Advanced Process Analytical Tools for Identification of Adulterants in Edible oils–A review
Rifna, E J
;
Pandiselvam, R
;
Kothakota, A
;
Rao, K S
;
Dwivedi, M
;
Kumar, M
;
Thirumdas, R
;
Ramesh, S V
(
Elsevier
,
2022-02-01
)
Recent Advances in Non-thermal and Thermal Processing of Jackfruit (Artocarpus heterophyllus Lam): An Updated Review
Nelluri, P
;
Venkatesh, T
;
Kothakota, A
;
Pandiselvam, R
(
Wiley
,
2022-09
)
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Author
Kothakota, A (16)
Pandiselvam, R (13)
Sruthi, N U (4)
Venkatesh, T (4)
Kumar, M (3)
Ramesh, S V (3)
Gavahian, M (2)
Khanashyam, A C (2)
Khaneghah, A M (2)
Lal, A M N (2)
... View More
Subject
Artocarpus heterophyllus Lam (2)
food safety (2)
oxidation (2)
ozone (2)
tender coconut water (2)
adulteration of oils (1)
antinutrients; enzymes (1)
aqueous ozone (1)
beta-carotene (1)
bioactive compounds (1)
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Date Issued
2022 (16)
Has File(s)
Yes (16)