Kumar, M; Barbhai, M D; Hasan, M; Punia, S; Dhumal, S; Radha Rais, N; Chandran, D; Pandiselvam, R; Kothakota, A; Tomar, M; Satankar, V; Senapathy, M; Anitha, T; Dey, A; Sayed, A A S; Gadallah, F M; Amarowicz, R; Mekhemar, M
(Elsevier, 2022-02)
Huge quantities of byproducts/wastes generated in onion processing are usually discarded, but they are excellent sources of bioactive compounds and phytochemicals. However, with growing interest in the sustainable use of ...