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Newly isolated lactic acid bacteria with probiotic features for potential application in food industry
Divya, J B
;
Varsha, K K
;
Nampoothiri, K M
(
Springer
,
2012-07
)
Probiotic fermented foods for health benefits
Divya, J B
;
Varsha, K K
;
Nampoothiri, K M
;
Bindhumol, I
;
Pandey, A
(
Wiley-VCH
,
2012
)
Exopolysaccharide production and prevention of syneresis in starch using encapsulated probiotic lactobacillus plantarum
Bindhumol, I
;
Nampoothiri, K M
(
Faculty Food Technology Biotechnology
,
2010
)
Evaluation of the probiotic characteristics of newly isolated lactic acid bacteria
Aswathy, R G
;
Bindhumol, I
;
Rojan P John
;
Nampoothiri, K M
(
Springer
,
2008
)
Control of spoilage fungi by protective lactic acid bacteria displaying probiotic properties
Varsha, K K
;
Priya, S
;
Leena, D
;
Nampoothiri, K M
(
Springer
,
2014
)
Appraisal of Lactic Acid Bacteria as Protective Cultures
Varsha, K K
;
Nampoothiri, K M
(
Elsevier
,
2016-11
)
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Author
Nampoothiri, K M (6)
Varsha, K K (4)
Bindhumol, I (3)
Divya, J B (2)
Aswathy, R G (1)
Leena, D (1)
Pandey, A (1)
Priya, S (1)
Rojan P John (1)
Subject
Lactic acid bacteria (6)
Probiotics (4)
Antifungal (3)
Exopolysaccharide (2)
Folic acid (2)
Protective culture (2)
Antioxidant (1)
Bio preservation (1)
Bioavailability (1)
Biopreservation (1)
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Date Issued
2012 (2)
2008 (1)
2010 (1)
2014 (1)
2016 (1)
Has File(s)
Yes (6)