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Showing 10 out of a total of 17 results for community: Journal articles.
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Characterization of laccase isoforms produced by pleurotus ostreatus in solid state fermentation of sugarcane bagasse
Karp, S G
;
Faraco, V
;
Amore, A
;
Birolo, L
;
Giangrande, C
;
Soccol, V T
;
Pandey, A
;
Soccol, C R
(
Elsevier
,
2012-06
)
Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentation
Babitha, S
;
Soccol, C R
;
Pandey, A
(
Faculty Food technology and Biotechnology
,
2006
)
Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentation
De Carvalho, J C
;
Pandey, A
;
Oishi, B O
;
Brand, D
;
Rodriguez-Leon, J A
;
Soccol, C R
(
Elsevier
,
2006
)
Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus
Roopesh, K
;
Sumitra, R
;
Nampoothiri, K M
;
Szakacs, G
;
Pandey, A
(
Elsevier
,
2006
)
Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production
Aggelopoulos, T
;
Katsieris, K
;
Bekatorou, A
;
Pandey, A
;
Banat, I M
;
Koutinas, A A
(
Elsevier
,
2014
)
Improved cellulase production by Trichoderma reesei RUT C30 under SSF through process optimization
Singhania, R R
;
Rajeev K Sukumaran
;
Pandey, A
(
Humana Press
,
2007
)
Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbents
Medeiros, A B P
;
Pandey, A
;
Vandenberghe, L P S
;
Pastore, G M
;
Socol, C R
(
Faculty Food Technology Biotechnology
,
2006
)
Metabolic engineering approaches for lactic acid production
Singh, S K
;
Ahmed, S U
;
Pandey, A
(
Elsevier
,
2006
)
Microbiology and industrial biotechnology of food-grade proteases:A perspective
Sumantha, A
;
Larroche, C
;
Pandey, A
(
Faculty of Food Technology and Biotechnology
,
2006
)
New perspectives for citric acid production and application
Soccol, C R
;
Vandenberghe, L P S
;
Ridrigues, C
;
Pandey, A
(
Faculty of Food Technology aqnd Biotechnology
,
2006
)
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Author
Pandey, A (17)
Soccol, C R (6)
Szakacs, G (5)
Rajeev K Sukumaran (3)
Singhania, R R (3)
Daud, M J (2)
Larroche, C (2)
Nampoothiri, K M (2)
Sabu, A (2)
Sumantha, A (2)
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Subject
Solid state fermentation (17)
Aspergillus oryzae (3)
Cellulase (3)
Purification (3)
Agro industrial residues (2)
Agro residue (2)
Aspergillus niger (2)
Bacillus subtilis (2)
Escherichia coli (2)
Monascus (2)
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Date Issued
2006 (13)
2007 (1)
2009 (1)
2012 (1)
2014 (1)
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