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Showing 10 out of a total of 39 results for community: Journal articles.
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Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)
Kothakota, A
;
Pandiselvam, R
;
Siliveru, K
;
Pandey, J P
;
Sagarika, N
;
Srinivas, C H S
;
Kumar, A
;
Singh, A
;
Prakash, S D
(
MDPI
,
2021-12-03
)
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)
Pandiselvam, R
;
Kaavya, R
;
Martinez Monteagudo, S I
;
Divya, V
;
Jain, S
;
Khanashyam, A C
;
Kothakota, A
;
Prasath, V A
;
Ramesh, S V
;
Sruthi, N U
;
Kumar, M
(
MDPI
,
2022-05-19
)
Application of Infrared Spectroscopy Techniques for the Assessment of Quality and Safety in Spices: a Review
Kaavya, R
;
Pandiselvam, R
;
Mohammed, M
;
Dakshayani, R
;
Kothakota, A
;
Ramesh, SV
;
Cozzolino, D
;
Ashokkumar, C
(
Informa UK Limited
,
2020-08-08
)
Engineering Properties of Five Varieties of Coconuts (Cocos nucifera L.) for Efficient Husk Separation
Pandiselvam, R
;
Manikantan, MR
;
Kothakota, A
;
Rajesh, GK
;
Beegum, S
;
Ramesh, SV
;
Niral, V
;
Hebbar, KB
(
Informa UK Limited
,
2020-04-02
)
An Overview of Conventional and Emerging Techniques of Roasting: Effect on Food Bioactive Signatures
Sruthi, NU
;
Premjit, Y
;
Pandiselvam, R
;
Kothakota, A
;
Ramesh, SV
(
Elsevier
,
2021-06
)
Pulsed Electric Field Combined with Microwave-assisted Extraction of Pectin Polysaccharide from Jackfruit Waste
Nandhu Lal, A M
;
Prince, M V
;
Kothakota, A
;
Pandiselvam, R
;
Thirumdas, R
;
Mahanti, N K
;
Sreeja, R
(
Elsevier
,
2021
)
Impacts of Cold Plasma Treatment on Physicochemical, Functional, Bioactive, Textural, and Sensory Attributes of Food: A Comprehensive Review
Sruthi, N U
;
Josna, K
;
Pandiselvam, R
;
Kothakota, A
;
Gavahian, M
;
Khaneghah, A M
(
Elsevier
,
2022-01
)
Onion (Allium cepa L.) Peels: A Review on Bioactive Compounds and Biomedical Activities.
Kumar, M
;
Barbhai, M D
;
Hasan, M
;
Punia, S
;
Dhumal, S
;
Radha Rais, N
;
Chandran, D
;
Pandiselvam, R
;
Kothakota, A
;
Tomar, M
;
Satankar, V
;
Senapathy, M
;
Anitha, T
;
Dey, A
;
Sayed, A A S
;
Gadallah, F M
;
Amarowicz, R
;
Mekhemar, M
(
Elsevier
,
2022-02
)
A Comparison of the Refrigerated Adsorption Drying of Daucus Carota with Fluidized Bed Drying
Lal, A M N
;
Krishnamurthy, S
;
Girinandagopal, M S
;
Kothakota, A
;
Kumar, R
;
Venugopalan, V V
;
Ishwarya, S P
;
Venkatesh, T
(
Elsevier
,
2022-01
)
Ozone Applications in Milk and Meat Industry
Khanashyam, A C
;
Shanker, M A
;
Kothakota, A
;
Mahanti, N K
;
Pandiselvam, R
(
Taylor & Francis
,
2022-01-02
)
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Author
Kothakota, A (39)
Pandiselvam, R (33)
Venkatesh, T (8)
Ramesh, S V (6)
Kumar, M (5)
Mahanti, N K (5)
Sruthi, N U (5)
Kumar, A (4)
Manikantan, M R (4)
Nandhu Lal, A M (4)
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Subject
food quality (3)
oxidation (3)
spectroscopy (3)
adulteration (2)
artificial neural network (ANN) (2)
Artocarpus heterophyllus Lam (2)
chemometrics (2)
coconut (2)
enzymes (2)
food safety (2)
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2022 (16)
2023 (11)
2021 (7)
2020 (3)
2024 (2)
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