Mahmood, N; Muhoza, B; Kothakot, A; Munir, Z; Huang, Y; Zhang, Y; Pandiselvam, R; Iqbal, S; Zhang, S; Li, Y
(IFT, 2024-01)
Emerging nonthermal and thermal food processing technologies are a better alternative to conventional thermal processing techniques because they offer high-quality, minimally processed food. Texture is important in the ...